I like to buy new vegetables and stick it in the oven :))
So yummy!!!
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12 comments:
Kombucha?
kabocha squash! its also called buttercup squash - totally my favorite! love love
looks like Acorn Squash... :)
i think it's kabocha squash!
thank youuuuuuu xo
So good with cinnamon and a little coconut oil!
So good w cinnamon! Kobocha
Cut in 1 inch slices. Roast. So yummmmy. And you can eat the skin. Love it
Those are japanese pumpkins
It's Kabocha squash, and in Korean - "danhobak". My faveeee
Jap pumpkin.
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