Saturday, August 2, 2014

Anyone know the name of this pumpkin?



I like to buy new vegetables and stick it in the oven :))

So yummy!!!

12 comments:

Anonymous said...

Kombucha?

Lauren Hoyerman said...

kabocha squash! its also called buttercup squash - totally my favorite! love love

Anonymous said...

looks like Acorn Squash... :)

Anonymous said...

i think it's kabocha squash!

C A T A L I N A S U said...

thank youuuuuuu xo

C A T A L I N A S U said...
This comment has been removed by the author.
Katie Borzych said...

So good with cinnamon and a little coconut oil!

Katie Borzych said...

So good w cinnamon! Kobocha

Donca said...

Cut in 1 inch slices. Roast. So yummmmy. And you can eat the skin. Love it

Anonymous said...

Those are japanese pumpkins

Anonymous said...

It's Kabocha squash, and in Korean - "danhobak". My faveeee

Anonymous said...

Jap pumpkin.