Sunday, May 29, 2011

marinate


tuna sashimi (2 packs)

1/4 cup of soy sauce

2 tablespoons of sesame oil

1 bunch of green onions

1 chili pepper

pinch of salt

marinate for two hours


So proud of myself!!!

3 comments:

fifi said...

good job looks delish!!!

Marissa said...

This looks great, Lina! Now, how do you go about cooking this? Do you cook this in a saute pan? Bake it? Thanks!

LisaLisa said...

you don't cook it! Poke is raw tuna sashimi.