Sunday, December 25, 2011

mymomisthejellomaster

2 comments:

Anonymous said...

Can you ask her how to make that with the white layer? What is the white part? I love jello and want to make this. Seriously! I can tell your um-ma is cool!

Gigi

Jihan Shareef said...

Wow. That is impressive. Never tasted jello like that.